Dear Carnivore,

If you’re like me, you know that beef liver is something you “should” eat.

Not just when you remember to buy some at the store. Or randomly see it on a restaurant menu. Or work up the courage to choke it down.

Liver is the cornerstone of the carnivore diet. If we’re judging by nutrition alone, it’s arguably the one food we should be getting every single day.

By the way, these aren’t just random nutrients that liver happens to contain a lot of.

They’re the very same nutrients many carnivores may need, and feeling like a shell of themselves by not getting.

Oregon University discovered that 43% of adults need more Vitamin A.

A daily serving of beef liver gives you several times the RDA of Vitamin A, Vitamin B12, and copper, and is a great source of Folate, Riboflavin and Heme-Iron. When you feel what a difference it makes to cover these bases, believe me, you won't ever want to go back. You’ll look back and wonder how you got through life in such a subhuman state for so long.

There isn’t a food on earth with greater potential to transform the way you look, feel, and perform than grass-fed beef liver. (Especially if you’re one of millions of Americans looking to support good health. More on that shortly...)

It’s no contest.

If nutrition were a Roman coliseum, kale would be the defeated gladiator, and liver would be the lion tearing him to shreds.

This is why doctors around the world prize liver without parallel.

There’s just one problem.

Nobody is driven by nutrition alone. No food becomes a daily staple unless it tastes good. And liver...just...doesn’t.

As a result, almost nobody is actually eating liver regularly. Even the ones who “know they should.” I’m willing to bet that many of the health bloggers who tout liver’s health benefits, have yet to experience the full benefits themselves for this very reason.

I’m no different. I wanted the benefits of eating liver, but I could not stomach it (literally.)

In fact, it was my own “on and off” struggle to eat conventional liver that made me want to create a daily crisp in the first place.

And now, not only does it finally taste good…

You can get this life-giving carnivore staple delivered straight to your door for just $2.50 per day.

(Believe me: given how much it costs to make slimy beef liver crunchy and delicious enough for daily consumption, that’s a steal.)

Plus, if you commit to a subscription, we offer discounts to make getting liver into your diet even more affordable.

I’m Ready! Take Me To The Liver

It started when I cooked some pâté in my kitchen. Carnivores on Reddit kept saying that pâté was the best way to eat liver. (Since you can slather it in butter to mask the taste.)

My pâté wasn’t great. But it was edible. Enough to make me think, “Okay, maybe I can partner with a real food company to create a carnivore pâté that’s at least palatable.” A true daily staple, not a snack or something you’d spread on toast.

Big mistake.

I spoke with over 50 companies about creating pâté. Shared my vision for a good-tasting liver product for carnivores. But as much as I wanted it to work, pâté was not the way.

One place, I’ll never forget visiting. I drove across the country in a Smartcar to try their food in person.

It was fun at first. Got a full tour of the production facility. Met some of the chefs. And I got to sample half a dozen pâtés with various flavors.

Then I spent the rest of the day throwing up.

I felt really frustrated.

By this point, it wasn’t just about me and my own desire for good-tasting liver anymore.

If you’ve been following Carnivore Aurelius, you know I’ve devoted my life to telling people the truth about meat that our “mainstream health authorities” have covered up. And, in particular, the huge underappreciated role liver has played in human health for millenia.

Even if the pâté experiment was a disaster, deep down, I knew liver could change the lives of carnivores if I could just crack the code on taste.

There had to be a better way.

Before I headed home, it hit me: “What if I turned liver into crunchy crisps instead?”

This changed everything.

I found a small, family-run company that instantly “got” what I was going for. They vowed to give us the best liver humans have ever tasted. And they worked with me to create a special process that dehydrates liver into crunchy, razor-thin crisps.

It took several rounds of testing to get the crisps just right.

First off, they had to pass my taste test. I didn’t feel ready to offer these crisps to carnivores until I myself was hooked.

We nailed that in just a few months.

A crunchy, chip-like mouthfeel with a smoky, savory taste that seriously grows on you. (One beta testers told me: “I cannot believe I’m saying this, but I’m addicted to beef liver.”)

Check.

From there, I wanted to ensure these crisps weren’t just “snacks” or light fare, but substantive daily nutrition fit for carnivores.

Meaning, real food you can take on hikes, keep at work, or enjoy at home.

Personally, I also love taking it with me when I travel. There are basically no good “grab and go” foods for carnivores in airports, gas stations, and rest stops when you’re starving.

(I think we’ve all eaten some foods in these situations that we’re not proud of.)

But not anymore.

Now, I just reach into my backpack, grab a handful of smoky, satisfying crisps, and feel completely full for hours.

One serving gives you 11 grams of nature’s cleanest protein. (Unlike some protein bars from the gas station that are injected with weird additives you can’t even pronounce.)

The human brain is crying out for the high nutrient concentrations in liver, and it feels downright blissful after finally receiving them.

I can only speak for myself, but I feel a definite buzz of energy when I eat my daily handful.

And while I can't give liver sole credit, it seems to have helped me build muscle, and get clearer-looking skin than I had before.

That’s when I knew these beef liver crisps were ready for the carnivore community.

Liver might be the closest thing to magic in the entire nutritional world.

But it’s still science.

Which means the ultimate benefits come from eating it consistently, as part of your ongoing carnivore diet. (Same way you do with eggs, steak, avocados, and the like.)

That’s why we’re offering carnivores a special savings for subscribing.

To be clear: you can buy a 1-month supply, without subscribing, for the full price of $89.99.

Add 1 Month’s Supply To My Cart Right Now

Totally fine.

But if you know that getting liver into your body on a daily basis is exactly what’s standing between you and looking and feeling the way nature intended…

And you want to knock the price down as much as possible as you work liver into your daily diet...

When you get on a monthly liver subscription, you're making the price of this nutritional powerhouse ridiculously affordable.

With the subscriber discount, your daily serving of liver costs just $2.75/day.

That's less than two small coffees from Dunkin' Donuts.

And I promise you one thing: I haven't had a cup of coffee in my entire life that makes me feel as good as beef liver does.

This isn’t some cherry-picked story, either. I’ve got dozens just like it in my Gmail.

And if you're not sure whether to give liver a shot, I'm going to take away all the risk.

Sign up for a monthly supply of our beef liver crisps. Eat them for 30 days, along with your existing carnivore diet.