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The First (And Only) Beef Liver That Actually Tastes Good

Several times the RDA of vitamins many carnivores may need, including Vitamin A, Vitamin B12, Copper and a great source of Riboflavin, Folate and Iron.

  • Sea Salt. Beef liver. Nothing else.
  • The crunch you’ve been missing on carnivore
  • Ready-to-eat now or reseal to eat later
  • 15g of clean protein per serving
  • Most nutrient-dense jerky ever
Liver + Sea Salt - 10 Bags (One month's supply)

Why subscribe?

  • Never run out of product
    With regular delivery, you’ll stay stocked and never run out of product.

  • Get just what you need
    Change your mind or want to add something new? Subscriptions are easy to edit so you’ll always get just what you need.

  • Savings and exclusive offers
    Be first to receive exclusive product offers and discounts. With a subscription, you also save money on every order.

30 daily servings

One order is 10 bags of liver crisps. Why?

Why is a 1-month supply the smallest order size?

Beef liver is meant to be a dietary staple. Something that infuses your body with powerful nutrition day in and day out, not an occasional snack. A 1-month supply gives you 30 daily servings to experience the difference liver makes in your diet.

Sale price
30 daily servings

One order is 10 bags of liver crisps. Why?

Please allow 5 business days for shipping
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Carnivore Aurelius Beef Liver Crisps (10 Bags)
Carnivore Aurelius Beef Liver Crisps (10 Bags)
Carnivore Aurelius Beef Liver Crisps (10 Bags)
Carnivore Aurelius Beef Liver Crisps (10 Bags)
Carnivore Aurelius Beef Liver Crisps (10 Bags)

See why our customers love our beef liver crisps

Beef Liver Taste Review

Let's be honest. It doesn’t matter how energizing, or life-changing beef liver is...

...if the mere sight and smell of it makes you gag.

That changes now.

Beef Liver

Dear Carnivore,

If you’re like me, you know that beef liver is something you “should” eat.

Not just when you remember to buy some at the store. Or randomly see it on a restaurant menu. Or work up the courage to choke it down.

Liver is the cornerstone of the carnivore diet. If we’re judging by nutrition alone, it’s arguably the one food we should be getting every single day.

  • (1oz)
  • Folate
  • Potassium
  • Heme Iron
  • Zinc
  • Vitamin A Retinol
  • Vitamin D
  • Blueberries
  • 1.7 mcg
  • 21 mg
  • 0.1mg non heme
  • Spinach
  • 54 mcg
  • 156 mg
  • 0.8mg non heme
  • 0.2 mg
  • Desiccated Beef Liver
    Pills (1 serving)
  • 81.2 mcg
  • 77 mg
  • 2.2 mg
  • 1.1 mg
  • 5,099 IU
  • 4.5 IU
(1oz) Our Beef
Liver Crisps
Beef Liver
Spinach Blueberries
Folate 211 mcg 81.2 mcg 54 mcg 1.7 mcg
Potassium 228 mg 77 mg 156 mg 21 mg
Heme Iron 3.57mg 2.2 mg 0.8mg
non heme
non heme
Zinc 3.0 mg 1.1 mg 0.2 mg
Vitamin A
12,318 IU 5,099 IU
Vitamin D 36 IU 4.5 IU

By the way, these aren’t just random nutrients that liver happens to contain a lot of.

They’re the very same nutrients many carnivores may need, and feeling like a shell of themselves by not getting.

Oregon University discovered that 43% of adults need more Vitamin A.

A daily serving of beef liver gives you several times the RDA of Vitamin A, Vitamin B12, and copper, and is a great source of Folate, Riboflavin and Heme-Iron. When you feel what a difference it makes to cover these bases, believe me, you won't ever want to go back. You’ll look back and wonder how you got through life in such a subhuman state for so long.

There isn’t a food on earth with greater potential to transform the way you look, feel, and perform than grass-fed beef liver. (Especially if you’re one of millions of Americans looking to support good health. More on that shortly...)

It’s no contest.

If nutrition were a Roman coliseum, kale would be the defeated gladiator, and liver would be the lion tearing him to shreds.

This is why doctors around the world prize liver without parallel.

There’s just one problem.

Nobody is driven by nutrition alone. No food becomes a daily staple unless it tastes good. And liver...just...doesn’t.

As a result, almost nobody is actually eating liver regularly. Even the ones who “know they should.” I’m willing to bet that many of the health bloggers who tout liver’s health benefits, have yet to experience the full benefits themselves for this very reason.

I’m no different. I wanted the benefits of eating liver, but I could not stomach it (literally.)

In fact, it was my own “on and off” struggle to eat conventional liver that made me want to create a daily crisp in the first place.

And now, not only does it finally taste good…

You can get this life-giving carnivore staple delivered straight to your door for just $2.50 per day.

(Believe me: given how much it costs to make slimy beef liver crunchy and delicious enough for daily consumption, that’s a steal.)

Plus, if you commit to a subscription, we offer discounts to make getting liver into your diet even more affordable.

I’m Ready! Take Me To The Liver

Addictively Good Taste

Let’s be honest. Beef liver is hard to swallow. The gooey consistency. The repulsive taste. The pungent smell. We fixed it, so you can keep the liver you eat in your stomach. Not in the toilet.

  • Crispy finish
  • Crunch you’ve been missing
  • Smoky taste
  • Round flavor

Ready To Eat

We don’t sugarcoat. Beef liver is a pain to make. So we fixed that too. Say goodbye to stinky kitchens and messy recipes.

  • No preparation required
  • Resealable
  • Portable, travel-friendly, on the go
  • Shelf-stable

Never scarf down Wendy’s hamburger patties at the airport again. These liver crisps are the perfect “take with you” carnivore fuel to keep you strong, clean, and satiated.

Cleanest Source of Protein & Nutrition In the World

As carnivores, we get it. There’s nothing we can trust without cooking it ourselves. Until now. Our liver will help support muscle growth and give you nutrients including Vitamins A, B6, B12, niacin, riboflavin, folate, and copper.

  • Vitamin A to support skin health
  • B vitamins to promote stable energy
  • 15g of protein per serving
  • No bullshit.

The Ultimate Carnivore Staple

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Bringing you beef liver that tastes good enough to eat every day was NOT fast, easy, or inexpensive.

In fact, many people doubted it was even possible.

Here’s how I pulled it off.

It started when I cooked some pâté in my kitchen. Carnivores on Reddit kept saying that pâté was the best way to eat liver. (Since you can slather it in butter to mask the taste.)

My pâté wasn’t great. But it was edible. Enough to make me think, “Okay, maybe I can partner with a real food company to create a carnivore pâté that’s at least palatable.” A true daily staple, not a snack or something you’d spread on toast.

Big mistake.

I spoke with over 50 companies about creating pâté. Shared my vision for a good-tasting liver product for carnivores. But as much as I wanted it to work, pâté was not the way.

One place, I’ll never forget visiting. I drove across the country in a Smartcar to try their food in person.

It was fun at first. Got a full tour of the production facility. Met some of the chefs. And I got to sample half a dozen pâtés with various flavors.

Then I spent the rest of the day throwing up.

I felt really frustrated.

By this point, it wasn’t just about me and my own desire for good-tasting liver anymore.

If you’ve been following Carnivore Aurelius, you know I’ve devoted my life to telling people the truth about meat that our “mainstream health authorities” have covered up. And, in particular, the huge underappreciated role liver has played in human health for millenia.

Even if the pâté experiment was a disaster, deep down, I knew liver could change the lives of carnivores if I could just crack the code on taste.

There had to be a better way.

Before I headed home, it hit me: “What if I turned liver into crunchy crisps instead?”

Beef Liver Crisp

This changed everything.

I found a small, family-run company that instantly “got” what I was going for. They vowed to give us the best liver humans have ever tasted. And they worked with me to create a special process that dehydrates liver into crunchy, razor-thin crisps.

It took several rounds of testing to get the crisps just right.

First off, they had to pass my taste test. I didn’t feel ready to offer these crisps to carnivores until I myself was hooked.

We nailed that in just a few months.

A crunchy, chip-like mouthfeel with a smoky, savory taste that seriously grows on you. (One beta testers told me: “I cannot believe I’m saying this, but I’m addicted to beef liver.”)


From there, I wanted to ensure these crisps weren’t just “snacks” or light fare, but substantive daily nutrition fit for carnivores.

Meaning, real food you can take on hikes, keep at work, or enjoy at home.

Personally, I also love taking it with me when I travel. There are basically no good “grab and go” foods for carnivores in airports, gas stations, and rest stops when you’re starving.

(I think we’ve all eaten some foods in these situations that we’re not proud of.)

But not anymore.

Now, I just reach into my backpack, grab a handful of smoky, satisfying crisps, and feel completely full for hours.

One serving gives you 11 grams of nature’s cleanest protein. (Unlike some protein bars from the gas station that are injected with weird additives you can’t even pronounce.)

The human brain is crying out for the high nutrient concentrations in liver, and it feels downright blissful after finally receiving them.

I can only speak for myself, but I feel a definite buzz of energy when I eat my daily handful.

And while I can't give liver sole credit, it seems to have helped me build muscle, and get clearer-looking skin than I had before.

That’s when I knew these beef liver crisps were ready for the carnivore community.

The Ultimate Carnivore Staple

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It's hard to imagine finding one food that supports so many latent human capabilities.

Liver is nature’s ultimate biohack, considered by traditional Chinese practice to be “the seat of the soul.”

Vitamin A: Support Skin Health.

Vitamin A retinol is the most important nutrient in the world. It supports your skin, eye, reproductive health, and immune function.

Plain and simple. It’s time to change that.

Vitamin A retinol:

  • Slows signs of aging
  • Encourages healthy skin cell production
  • Smooths wrinkles
  • Evens skin tone
15g of Protein per serving and Vitamin A

Beef liver is packed with nutrients and protein that your muscles need to grow. The best part: unlike all other protein supplements, it’s just meat. No fillers. No bullshit.

It’s time to throw your BCAAs and Whey in the trash. This has it all...and more.

  • Cleanest source of protein in the world
  • Contains all essential amino acids
  • 15g of protein per serving.
  • High in Vitamin A, which supports healthy testosterone and muscle synthesis
Vitamin B: All Day Clean Energy

All 8 B vitamins are pivotal for energy and cognitive function.

Just 1oz of beef liver a day can change that. People notice a jolt of energy when they start eating more beef liver.

B vitamins support:

  • Fat burning
  • Energy production
  • Oxidative stress
  • Cognitive function
  • Mood
Copper: Energy, Supports Cognitive Function

You need to balance your zinc to copper. But on the carnivore diet, most people are only getting zinc.

Studies suggest an 8:1 ratio is optimal.

  • Supports collagen
  • Allows us to use iron
  • Extracts energy from food
  • Supports in dopamine production
Heme Iron Supports: Mental Health & Heart Health

Beef liver has heme-iron, the most absorbable form.

Just a few oz of beef liver will cover all of your iron needs.

  • Combats oxidative stress
  • Helps support hair strength and color
Molybdenum: Detoxification

Forget juice cleanses. This is the real detoxicant. Yet most people are not getting nearly enough of this little known filter. Primarily because it’s only prevalent in beef liver.

Just 1.25oz of liver a day gives you all you need.

Carnivore Aurelius Beef Liver Crisps (10 Bags)

Beef Liver Crisps

One-month supply


Carnivore Aurelius Beef Liver Crisps (10 Bags)

Beef Liver Crisps

Monthly Subscription



Now—finally—you can get the game-changing nutrition of beef liver into your body often enough to truly benefit.

Here’s what to do next.

(Including how to take advantage of the only discount we offer.)

Liver might be the closest thing to magic in the entire nutritional world.

But it’s still science.

Which means the ultimate benefits come from eating it consistently, as part of your ongoing carnivore diet. (Same way you do with eggs, steak, avocados, and the like.)

That’s why we’re offering carnivores a special savings for subscribing.

To be clear: you can buy a 1-month supply, without subscribing, for the full price of $89.99.

Totally fine.

But if you know that getting liver into your body on a daily basis is exactly what’s standing between you and looking and feeling the way nature intended…

And you want to knock the price down as much as possible as you work liver into your daily diet...

When you get on a monthly liver subscription, you're making the price of this nutritional powerhouse ridiculously affordable.

With the subscriber discount, your daily serving of liver costs just $2.75/day.

That's less than two small coffees from Dunkin' Donuts.

And I promise you one thing: I haven't had a cup of coffee in my entire life that makes me feel as good as beef liver does.

Rick Schmitt

"Adding beef liver to my diet has proven to be a life-changer. The added energy on days when I eat liver is unmatched; shortly after eating it I feel like I should go run sprints outside. But the subtle changes are even more impressive. My eyesight is improving. I feel as though I'm thinking more clearly and retaining more information. I'm waking naturally before my alarm goes off. It seems as though I'm realizing new benefits from my liver consumption every week!"

— Rick Schmitt Carnivore & Daily Liver Consumer

This isn’t some cherry-picked story, either. I’ve got dozens just like it in my Gmail.

And if you're not sure whether to give liver a shot, I'm going to take away all the risk.

Sign up for a monthly supply of our beef liver crisps. Eat them for 30 days, along with your existing carnivore diet.

Beef liver so good even a vegan would love it.

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Frequently Asked Questions

International orders

Liver isn't just for Americans. Our international carnivores need nature's original superfood, too. And I'm happy to offer shipping to Canada, Mexico, EU and Australia. Unfortunately, U.S. Postal Service rates are expensive: $30 to $50, depending where you live. Don't get me wrong: given the choice between high shipping rates, or not getting beef liver into my body every day, I'd pay the shipping anytime. But I understand it's a bit of a burden. So I'm happy to offer bulk discounts to international carnivores so the cost is less onerous. Please email if you're interested in buying multiple months of liver at a special bulk rate.

How to Eat it

Far be it from us to tell another man (or woman) how much liver to eat. Quite frankly, you might find it tough to not wolf down the entire bag in one sitting. Especially when the rush starts to kick in. That said, we recommend eating 0.75 oz of liver a day (Why not a full ounce? Great question. We found that our special dehydration process made beef liver so nutrient dense — to literally unheard-of levels — that eating a full ounce per day might actually give you too much nutrition). In each bag, there are 2 days worth of liver. This general range will help ensure your supply lasts through the whole month, while optimizing the nutritional benefits you experience.

What Is It Made With?

Grass-fed beef liver and sea salt. No additives. No seasoning. No spices. No bullsh*t. That’s literally it.

How does it taste so good?

The magic is all in our special dehydration and crisping process, created specifically for making beef liver more delicious than it’s ever been. Once the liver is dehydrated, it goes through a special, custom-designed slicing process that was created specifically to give liver a “chip-like” crunch. Each crisp in your bag is sliced manually by a skilled human operator, who has been specifically trained to cut liver into crunchy razor-thin slices. (If you miss potato chips from your pre-carnivore days, you’re going to love these crisps.)